GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Bougatsa is a conventional Greek pastry produced with levels of phyllo dough and a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry filled with semolina custardIt may be served being a starter accompanied by crusty bread, or it could be served for a